Monday, June 11, 2012

The Kitties

This weekend my parents found a litter of abandoned kitties underneath their deck.  Their mama must have abandoned them and they came out looking for food.  My parents have been feeding them in the hopes that they can get the kittens comfortable enough around people so that they can catch them and take to the human society.

They were so cute I thought I'd share a couple of pictures.  Of course, I'm kicking myself for not having my camera when all five of them were out eating.  Forgive my hokey comments, I couldn't help myself :)


Do I dare come out?



I'll eat your food but I'm keeping an eye on your!


This dinner plate isn't big enough for the two of us!


Now I just have to talk my parents into keeping one for us to play with!

Sunday, June 10, 2012

Weekly Menu

Last weekend was so crazy I didn't menu plan, I can certainly say that our budget felt it.  We had brats one night, cereal another night and then we ate out every other night of the week.  Yikes!  So much for my "we have to cut back on eating out" resolve.

That's OK, this is a new week and I'm back on the menu planning wagon.  I've added a new recipe to my repertoire, grilled pineapple.  It's super easy and they kids love it.  I also made a new cupcake recipe; lavender, lemon and honey - very yummy!  I'll be posting the recipe and pictures later this week.

Here's what we're eating at our house.

Grilled chicken, Parmesan biscuits, applesauce, salad, grilled pineapple, lavender & honey cupcakes (I'll be sharing the recipe later)
Pizza on the grill
Hamburgers, strawberry salad, glazed carrots, potato chips and dip
Brats, corn, roasted potatoes
Pulled pork, cranberry relish, salad
Fend for yourself
Dinner Out

That's our menu for the week, what's on your menu?  Feel free to leave your menu or a link in comments.

I'll be posting this over at Good Cheap Eats, I'm an Organizing Junkie

Grilled Pineapple



Are you looking for a simple recipe to impress your family and friends?  It doesn't get much easier than this -   Pineapple on the grill!


  • Buy a fresh pineapple.  You will want to look for one that is firm with gold to brown skin.  The leaves should not be brown or wilted.  The pineapple should smell like fresh pineapple.
  • With a large knife, cut off about 1/2 inch from the top and bottom.
  • Turn your pineapple right side up and make your first cut behind the "eye" at the top of the pineapple
  • Continue slicing downward behind the "eye" taking care to not take off to much fruit.
  • If you have a pineapple corer you can use it now, otherwise just slice the pineapple in slices, about 1/4 inch think
  • Heat grill on high for about five minutes
  • Turn down grill to medium and place pineapple directly on grill
  • Cook pineapple for about 3 - 5 minutes and then flip, cooking for about another 3 - 5 minutes
I like to serve this as a side dish but it would also be awesome on a ham sandwich or on a Hawaiian pizza.

Enjoy! 





Friday, June 1, 2012

Financial Goals - Reviewing our Insurance

Earlier this year I posted 12 Steps for Getting Our Financial House in Order.  One of those steps was to shrink our bills.  The first bill that I decided to focus on was our insurance. Our insurance bill is actually quite high.  We have four vehicles that we insure as well as our umbrella policy and our homeowners insurance (with multiple riders).  A couple of years ago Michael was responsible for a serious accident that required the totally of both cars as well as a settlement for the other driver.  You can only imagine how much our insurance went up after that!

Our insurance policy is one of those things that I've let go on for a while.  Mike and I have had the same insurance agent since before we were married.  Considering we'll be celebrating our 22nd anniversary this July, that's a long time!  Late last year our agent retired and we were assigned to a new agent.

Our new agent called to introduce himself and asked us to come in to review our policies.  He told me that when reviewing our file he found a few areas he thought he could save us some money.  I'm sure you're thinking that I got right in there to save some money.  Well, you'd be wrong!  I put off going in there for almost six months and it sure did cost me!

As I stated, our new agent had spent some time going over all of our policies so he had some recommendations for me when I got in there.  Here are some of the changes that we made:
  • Modified the deductibles on our automobiles.  Because we had our coverage so long, we had some crazy low deductibles that are no longer available.  All things considered, the benefit of increasing our deductibles outweighed the risk so that was one of the first things that we did.  Within the next year or two we may consider dropping collision from my son's vehicle.  At some point the cost of the insurance plus the deductible aren't worth the value of the car.
  • Modified our umbrella policy.  We carry an umbrella policy to cover us in the event we would have a settlement against us that would require more money than provided for in our ordinary policies.  A couple of years ago we were sent a form asking us if we wanted a certain coverage under our umbrella.  Thinking that the more coverage I had the better I went ahead and sent it in.  Turns out that we had plenty of coverage under our car policy and we were better off not taking the extra rider.  Eliminating that rider has saved us quite a bit of money.
  • Added a rider to our homeowners policy.  If our house is damaged by hail, the previous policy would only have fixed the damage portion.  I can tell you from experience that matching damaged siding is impossible (especially when the color is discontinued!) and can lead to a lot of money out of pocket.  We added a rider so that the full house would be covered.
  • Modified the deductible on our homeowners insurance.  Once again, the amount of money that we are saving outweighs the risk of having a higher deductible.
These changes, for the next three months are saving us about $100 a month.  Isn't that crazy!?  A portion of that savings is due to a credit, however we'll still be saving over $75 a month.  I told you that my procrastination cost me!

If it has been a while since you have reviewed your insurance I would encourage you to do so.  Some of the items you may want to explore include:

  • Is there a cheaper insurance company available to you?  If it's been a while since you've shopped around you may want to see what's available.  Just be careful that you are comparing apples to apples (i.e. same deductibles)
  • Are you adequately covered?  Depending on your situation you may not have enough coverage or you may have to much coverage.  If you've spent some money updating your basement you may want to consider a rider that wold cover you in case of a water back-up.
  • Understand your policy.  It's been so long ago that we took out our homeowners, I really didn't understand what was all included. 
  • Check your deductibles.  Some things to keep in mind.  What is the lower deductible costing you (or the higher deductible saving you)?  Will you be able to pay the higher deductible if you need to?  What is the value of the car?  There is no right or wrong answer, it's really all about your risk tolerance.
  • Do you need collision?  If your car is worth $1,500 and you have a $1,000 deductible, it may not make sense to pay insurance to receive $500 "just in case" you have an accident.  If you are considering dropping your collision I would encourage you to ask these questions 1)Do you have some funds to replace your vehicle or will the $500 be crucial in helping you purchase a new vehicle.  2) will you save the money you've saved from dropping your collision or will it go into the general fund?  Saving the money to put towards car repairs would be a good way to protect yourself if there is a problem.  Keep in mind that you should always carry liability, in fact some states (like mine) require it.
  • Make sure you are getting all possible discounts.  Usually there are multiple vehicle discounts, good student discounts, driver school discounts, etc that you can take advantage of.  Make sure you get every discount you are entitled to.
Do you have any other suggestions for saving money with your insurance?

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Maximizing Your Clothing Budget
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Monday, May 28, 2012

Triple Chocolate Cupcake



Anybody out there love chocolate?  If you are a chocolate lover this cupcake is for you.  This is a triple chocolate cupcake with white chocolate butter-cream frosting.  VERY decadent!  I was a popular gal today at our family get together.

The cupcake itself is the same recipe that I use for my triple chocolate bundt cake, just done as a cupcake instead of a bundt cake :)  The frosting is from the Wilton baking site.

Triple Chocolate Cupcake

  • 1 package Devil's food cake mix (without the pudding)
  • 1 4oz package of instant chocolate fudge pudding & pie filling
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup sour cream
  • 1/2 cup water
  • 12 ounces semisweet chocolate chips

Preheat oven to 350 degrees F.  Mix together cake mix, pudding, eggs, oil, sour cream and  water.  Beat with an electric mixer on low speed until just blended.  Beat on medium speed 4 minutes, scraping down sides of bowl often.  Stir in chocolate chips.  Turn into well greased muffin tin or cupcake liners.  Bake about 25 minutes or until a cake tester (tooth pick) inserted in center comes out clean.  Note - this can be tricky because of the chocolate chips.  Let cool 10-15 minutes in pan, then invert to unmold (unless you used cupcake liners).  Let cool completely.
 

White Chocolate Butter-Cream Frosting
  • 9 ounces  white baking chocolate coarsely chopped
  • 1/8 cup milk
  • 1/2 cup solid vegetable shortening
  • 1/2 cup butter or margarine
  • 1 teaspoons pure vanilla extract
  • 4 cups confectioners' sugar
  • 1/8 cup milk
  1. Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.
  2. Cream butter and shortening with electric mixer.  Add vanilla
  3. Gradually add sugar, one cup at a time.  Beat well on medium, scrapes sides and bottom often
  4. Add melted chocolate
My trick to frosting is to put the frosting in a Ziploc zipper bag.  I cut a corner off and use that to frost.  Super easy and your frosting looks very professional.

Enjoy!

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Memorial Day



Happy Memorial Day to my favorite vet, my grandpa.  He was stationed over in Korea when my mom was born, she was almost two before she got a chance to meet him.  

This is one of my favorite pictures of my with my grandparents.  Don't you love my vintage hair-do?  Mike and I had made a weekend trip to St. Louis to spend some time with grandparents.  This picture was taken at the St. Louis Zoo, my cousin is the little boy in the picture as this was BC (before children).

Thank you to all the past and current service men and women for the sacrifice you've made for our country.  

Sunday, May 27, 2012

Weekly Menu

It''s that time of the week again where we get to plan our menu for the upcoming week.  Last week I was so frustrated.  Twice my menu post was deleted due to my own stupidity.  I re-typed it the first time but said "forget about it" the second time it happened.

Last week we did a lot of grilling.  Mike was on second shift and I didn't want to turn the oven on so I planned every meal for the grill.  I made my beer butt chicken as well as my pizza on the grill, it was delish!  

This week we are doing a lot of eating from the pantry.  Our grocery bill has been insane and we are cash poor this week.  I splurged and surprised Mike with an Ipod (he's training for the Tough Mudder) and then Michael "surprised" me by not returning his rental textbook.  My "surprise" was in the form of an almost $200 charge that I wasn't expecting.  I was not very happy about that at all and yes, he will be paying me back. 

I took as much cash as we could afford to spend to the grocery store and was pretty relentless in not buying what we didn't absolutely need.  Here's what we'll be eating:

  • Taco bar (I'll make some guacamole with the Tastefully Simple seasoning, yum!)
  • Family cookout for Memorial Day (wait until I post the recipe for the desert I'm taking1)
  • Fend for yourself
  • Chicken breasts (seasoned with seasoning salt, onion & garlic), glazed carrots, applesauce, salad, Parmesan dinner rolls
  • Brats, corn, tomato salad, cranberry relish
  • Stuffed hamburgers (we make two thin burger halves and then stuff them with flavored cream cheese), roasted potatoes, corn, strawberry salad
  • Dinner out
In case you are interested, here are the two recipes from last week.





What's cooking at your house?

I'll be posting this over at I'm an Organizing Junkie