Sunday, October 10, 2010

Blueberry Muffins

Below is the recipe for our favorite blueberry muffins. I went to a Taste of Home cooking show this year and this was one of the items they made. They are a family favorite so I try to bake a couple dozen at a time and get a least a few of them in the freezer for breakfast.

Blueberry Muffins - Taste of Home
2 cups Bisquick
3/4 cup suger plus 2 tablespoons set aside for later
8 oz (1cup) sour cream
2 eggs
1 cup blueberries

Mix the sour cream with the eggs. Add to the Bisqick and suger stirring until blended (this is a very thick batter) Fold in blueberries (if using frozen DO NOT thaw first). Drop batter into muffin tins and top with remaining suger. Bake in a 375 degree oven for about 20 minutes. Makes 12 muffins

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