Sunday, June 24, 2012
Tomato and Black Bean Salad
I can't take credit for this recipe. This is one of my mom's, I'm not sure where she got it from. Usually she'll find a recipe and then "doctor" it up. She'll usually make this up and eat it for several days, today she served it at a family barbecue. It's pretty yummy and super easy so I thought I'd share it with you.
Tomato and Black Bean Salad
1 carton grape tomatoes
2-3 shallots
1 package Feta cheese
1 can black beans (drained and rinsed)
Parsley
1 bottle vinaigrette dressing (your choice)
Salt and pepper
In a serving bowl add the grape tomatoes (halved), 1 can black beans (if you prefer you could use quinoa instead), 2-3 shallots (finely chopped), Feta cheese and parsley (finely chopped).
Add vinaigrette dressing (it should not be overly wet) and salt and pepper to taste.
Enjoy!
You might also like:
Grilled Pineapple
Applesauce
Strawberry Salad
Subscribe to:
Post Comments (Atom)
Yum!! I will have to try this soon.
ReplyDeleteOh, I bet this is absolutely delicious! Yum! Love black bean salads!
ReplyDeleteLeslie
Looks delicious! Love to use feta cheese. It adds so much flavor and a wonderful saltiness.
ReplyDeleteLooks delicious! I love the flavor of feta in a salad
ReplyDeleteI love this! Totally something I would make... :o) You are being featured at this weeks Tasty Tuesday party. Stop by and grab a featured button and join in this weeks party tonight. http://www.nap-timecreations.com/
ReplyDeletelooks yummy!!!
ReplyDeletelooks yummy! I make something similar and use mozzarella instead of feta and add avocado!
ReplyDeleteI never thought about adding avocado, which I absolutely love. I'll have to throw that in next time.
DeleteThanks for the tip and stopping by.