Saturday, December 31, 2011

Buffalo Chicken & Bacon Pizza

I love Tastefully Simple Products and use them quite frequently in my cooking.  This is one of my favorite recipes to make for lunch on the weekends, but I do have to admit that sometimes it doesn't make it to the pizza!  I make the cream cheese mixture, add the cheese and just eat it with chips.  It makes an excellent "hearty" dip!

Buffalo Chicken & Bacon Pizza


1 lb. boneless, skinless chicken breast, diced
1 Tbsp. butter
2 Tbsp. hot sauce or to taste
Bold Buffalo Blue Cheese Dip Mix (item #743501)
8 oz. softened cream cheese
12 inch pre-baked thin pizza crust
6-8 oz. shredded Colby Jack cheese
2-3 Tbsp. blue cheese crumbles
2-3 Tbsp. cooked, crumbled bacon


Sauté diced chicken in butter until no longer pink; add hot sauce. Simmer 3-4 minutes to blend flavors; cool in juices. Drain chicken. Combine next 2 ingredients; stir to blend. Spread cream cheese mixture on pizza crust (you may have some left over to enjoy with chips); top with chicken, cheese and bacon. Bake according to directions on pizza crust packaging. Makes 6-8 servings.
Did you know that you don't have to host or go to a party to get product?  If you are looking for product and don't know where to get it at just go to the Tastefully Simple website and "Shop Our Products".  Orders may be placed with a credit or debit card through a secured system.
Affiliate Link
You might also like:
Pork Carnitas
Thick and Meaty Chili
Chicken & Stuffing Casserole

No comments:

Post a Comment