I don't always enjoy meal planning. While I definitely see the value in having a menu, the thought of having to actually create one taxes my brain sometimes. Of course not having a plan taxes my brain when I'm standing in front of the refrigerator contemplating what to serve for dinner. I also find my lack of creativity a little disturbing. There are so many different foods out there to cook and I seem to resort to the same items! Maybe one of these days I've venture out of my comfort zone but it certainly isn't going to be this week.
This is a fairly quite week but I do have at least one meeting. I'll plan on that being our fend for yourself night. Otherwise it's going to pretty much be more of the same old thing.
Brats, salad, corn on the cob, strawberry shortcake
Grilled chicken, strawberry salad, potatoes, Texas toast, cranberry relish
Hamburgers, applesauce, tomatoes
Fend for yourself x2
Of course, it helps if you're serving brats to have those little things called brat buns! I sent Michael out to buy the corn but forgot to ask him to buy buns. I like to buy my buns the day that we use them 1) so their fresh 2) I don't like waste. The poor kids needed to eat them without buns.
That's what we're eating this week. What's on your menu?
I'll be linking this up at I'm an Organizing Junkie